Easter Delights

Happy Easter Everyone!

I hope your day has been joyous.

We had a good weekend doing yardwork

and enjoying a very healthy salmon dinner.

Many of you have asked what I have been eating the

last 7 months to lose weight so I thought I would share

a new salmon recipe we have tried and just love to eat.

I think you and your family will really like it.

I must confess I was not a huge salmon fan

and this recipe has changed my mind.

I plan to post more healthy recipes soon.

My parents sent us some beautiful flowers for Easter.

I adore the mix of flowers and the vibrant colors.

They look pretty on our foyer table when you enter.
Here are the salmon recipe ingredients.

My hubby arranged this photo display and
prepared our entire dinner. Isn't he sweet?
Tarragon is great paired with the salmon.
Whisk the ingredients together in a bowl.
We used frozen salmon but I'm sure fresh would be better.
Brush the mixture evenly on the fish.
Bake at 375 degrees for 25 minutes.
We used our Black & Decker steamer to
prepare a potato and fresh broccoli.

Yummy! Here is our healthy dinner.

Eating healthy and fresh foods feels really great.

I have much more energy these days. I'm amazed.

Any other questions about healthy foods or

changes I have made please feel free to ask me.

I will be happy to help you if I can!

Here is where I found this recipe.

This is a really nice magazine. Do you read it?

Here it is inside the magazine along with a few

other recipes prepared with Dijon mustard.

Have a wonderful week!