Tuesday, December 6, 2011

Pu’er Tea Straight From Yunnan

Darlings, have you tasted a Pu'er tea before? I'm really intrigued by this after reading about Emma's trip to Yunnan. She was lucky enough to experience the traditional tea-cake making process including the magical (and lengthy) tea ceremony. There is something really relaxing, almost meditative about those photos and a hot cup of tea, don't you think? What's your favourite type? xo

P.S: Also, how to make a spiced chai concentrate. It's delicious.
P.P.S: Remember those artful teabags?