Whenever I eat roast chicken, I remember the book A Year in Provence, where Peter Mayle talks about how his friends would invite him to a leisurely outdoor lunch every Sunday, featuring lemony roast chicken and lots of wine. Herbed, moist, almost buttery--roast chicken can be such a treat, as well as a perfect weeknight meal. Here, the genius Caitlin from Roost shares her favorite roast chicken recipe...
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Wednesday, April 4, 2012
The Best Roast Chicken You'll Ever Have
Posted by creation of the nation at 10:01 PM
Labels: basic food series, best roast chicken, Food
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