Poulet' Recipe

Hello Everyone!

It's time for Foodie Friday at Designs by Gollum.

One of our favorite comforting meals is called poulet'.

It's a delicious chicken casserole that is easy to make.

Add a fresh green salad and you are ready to serve.

Here are the main ingredients that you will need.

10 ou package of Pepperidge Farm stuffing

1 cup of chicken broth

1 1/2 cups of milk

1/2 cup of mayo

1/4 cup chopped onion

1/cup chopped celery

1/2 stick of melted butter

3 cups boiled tender chicken

2 eggs

Chop the onion into fairly small bite sized pieces.
Boil the chicken breasts.
You want them to stay moist.
I like the chicken to stay in decent chunks.
You may shred it or cut it smaller if you prefer.
Mix all ingredients in a large bowl.
I like mine very moist so I add more broth.
Add S/P to taste.
Transfer to your ovenware dish.
Topping:
1 can cream of mushroom soup
1 cup of shredded cheddar cheese
Spread soup and sprinkle the cheese on the top.
Bake at 325 degrees for 45 minutes.
Yummy!
Have a wonderful week!