I dont know about you, but planning big dinner parties tends to give me the stress-butterflies. You know what I’m talking about, the cooking, the shopping and the most important – the perfect atmosphere. So, with the holidays coming up in no time, I thought it would be a good idea to share a few tips and tricks to a perfect (stress-free) dinner party that I recently learned from the awesome OurKitchen team, as well as a few of my own tested tips that I find super handy on those eventful days.
* Always try to use seasonal foods as they are fresher, tastier and cheaper.
* Fresh flowers, beautiful napkins, vanilla or fig scented candles (in a mason or vintage jars) and name tags will make your table feel welcoming and oh-so-snazzy!
* One thing I find really helpful is a plate with cheese, fruits, nuts, jam and fresh bread before the dinner so guests can mingle and nibble while you put the finishing touches on the food. (This is my favourite combination, but this set up looks pretty cool too).
* If, for some reason, the after-dinner conversation is not flowing, games will save the day. (We love Catchphrase, Taboo, Monopoly or Jenga).
Most of all, it's all about having the time of your life! Enjoy! Lovelies, what are your go-to party planning tips? Do share:) xo
P.S: Table setting rules.
(Thanks, Sara. Photos by Kinfolk, Marcus Gaab, rose & crown, A perfet counrty wedding, Sprouted Kitchen & Sunday Suppers)
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