Wednesday, February 29, 2012

Bloomin’ Gooey Cheese Bread

Blimey, how would you fancy a piece of that delicious oven baked gooey cheese bread? What's better than a loaf of our favourite bread stuffed with Provolone cheese, some spring onion, poppy seeds, fresh herbs and creamy butter. Jen says that you can totally personalize the filling with your own flavour combination choosing ingredients you love most on bread. For Balazs and I garlic would be a must, shortly followed by gooey mozzarella, red onion and fresh basil. Yum! Loves, would you try it? What would be your flavour combination? xo

P.S: Here are two different takes on this recipe: with mushrooms as a main ingredient and this one with onion.
P.P.S: Sugar rush!

(Photos by Jen the Beantown Baker & Anne Petersen)