Tuesday, March 13, 2012

Chefs And Their Breakfasts


Did you know that chefs put tons of thought into creating breakfast dishes? They strive for the most important meal of the day to be the tastiest. Their goal is to combine flavours that you'll crave any time of the day.

Bon App├ętit asked a few great chefs to share their most interesting breakfasts (including tips on how to make them with that extra special edge) and the four above totally caught my attention especially the lemon-ricotta pancakes and the chicken biscuits. Scrumptious!

Lovelies, what was the most interesting breakfast you have ever eaten? Or what's your all time favourite breakfast dish? Made by whom? I'd love to know. xo

(Photos of lemon-ricotta pancakes, chicken biscuits, shrimp & grits, sweet potato-pork belly hash by Ditte Isager)

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