Last October my life got super scrumptious with the baked avocado fries, remember them? Since that day I've been on a hunt to try the whole baking ordeal on another of my favourites and here is it: baked take on asparagus. The even cooler part is that Jenny whipped up three mouth-watering sauces to complement the dish. (The roasted garlic and lemon aioli totally tickles my fancy).
Monday, April 23, 2012
Loves, would you try this take on asparagus? (Full recipe here).
P.S: Also, thank you for all the wonderful anniversary wishes. Balazs and I are totally chuffed to have such great people around us. Means the world! xo