I finally got my kitchen utensils and spices under control! I shared my dilemma and photos of my crazy, messy drawer(s) here. But just to recap, here's what I was dealing with:
I used the larger tins for bigger spices like bay leaves and stuff I use a lot of like pepper flakes. It would also be good for cinnamon sticks, etc.
On the other door I used these spice holders. They're perfect for holding larger bottles and stuff that I didn't want to decant into the tins.